Cilantro
Cilantro (Coriandrum sativum)
Cilantro, also known as coriander is a flavorful herb widely used in various cuisines around the world. Its delicate leaves offer a fresh and citrusy flavor, making it a staple ingredient in salsas, curries, salads, and marinades. Apart from its culinary uses, cilantro is also known for its potential health benefits, as it is rich in antioxidants and nutrients. Whether used as a garnish or a main ingredient, cilantro adds a vibrant touch to any dish, elevating flavors with its distinctive taste.
clumps of 3-4 plants per cell
Cilantro (Coriandrum sativum)
Cilantro, also known as coriander is a flavorful herb widely used in various cuisines around the world. Its delicate leaves offer a fresh and citrusy flavor, making it a staple ingredient in salsas, curries, salads, and marinades. Apart from its culinary uses, cilantro is also known for its potential health benefits, as it is rich in antioxidants and nutrients. Whether used as a garnish or a main ingredient, cilantro adds a vibrant touch to any dish, elevating flavors with its distinctive taste.
clumps of 3-4 plants per cell
Cilantro (Coriandrum sativum)
Cilantro, also known as coriander is a flavorful herb widely used in various cuisines around the world. Its delicate leaves offer a fresh and citrusy flavor, making it a staple ingredient in salsas, curries, salads, and marinades. Apart from its culinary uses, cilantro is also known for its potential health benefits, as it is rich in antioxidants and nutrients. Whether used as a garnish or a main ingredient, cilantro adds a vibrant touch to any dish, elevating flavors with its distinctive taste.
clumps of 3-4 plants per cell