Dill
Dill (Anethum graveolens)
Dill, with its feathery leaves and delicate aroma, is a versatile herb that adds a refreshing and tangy flavor to dishes. Whether sprinkled fresh on salads, mixed into dips, or used to flavor pickles, dill brings a unique brightness to any recipe. Its subtle anise-like taste pairs well with fish, potatoes, yogurt-based sauces, and vegetables, making it a must-have herb in any kitchen garden.
clumps of 3-4 plants per cell
Dill (Anethum graveolens)
Dill, with its feathery leaves and delicate aroma, is a versatile herb that adds a refreshing and tangy flavor to dishes. Whether sprinkled fresh on salads, mixed into dips, or used to flavor pickles, dill brings a unique brightness to any recipe. Its subtle anise-like taste pairs well with fish, potatoes, yogurt-based sauces, and vegetables, making it a must-have herb in any kitchen garden.
clumps of 3-4 plants per cell
Dill (Anethum graveolens)
Dill, with its feathery leaves and delicate aroma, is a versatile herb that adds a refreshing and tangy flavor to dishes. Whether sprinkled fresh on salads, mixed into dips, or used to flavor pickles, dill brings a unique brightness to any recipe. Its subtle anise-like taste pairs well with fish, potatoes, yogurt-based sauces, and vegetables, making it a must-have herb in any kitchen garden.
clumps of 3-4 plants per cell